Wait, Cooks don’t have to do dishes?

Cheltz's Goat Cheese Salad from "The Old Mill Cookbook"

It's a fabulous London Broil with a Red Rasberry Preserves/Shallot/Balsamic/Wine/Oil Sauce

Mama says, "Don't be bashful."

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2 Responses
  1. Anne Lorimer says:

    It’s certain that fine women eat
    A crazy salad with their meat

  2. Oh my gosh, that looks so delicious! Did you make this?

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